On the 7th of July 2009 their Royal Highnesses Prince Edward and Sophie Countess of Wessex opened Hathaways, our café and restaurant. Named after Dame Sibyl Hathaway, the current Seigneur’s Grandmother, the 16th century building itself is thought to have been the main house on La Rade tenement. Seigneur WT Collings converted it into a carriage house, hence the Victorian brick pillars and in more recent times it was used as a milking parlour and stable until diary operations ceased on the farm in the 1990s. The renovation took over a year and a half and has been carefully undertaken to keep as many of the original features as possible.
As much of the fresh produce as possible served at Hathaways is sourced from our own gardens and the kitchen staff work closely with Jo Birch, our produce gardener, to deliver the best salads, herbs, fresh fruit and vegetables. Other local produce such as Sark lamb, crab, lobster and diver-caught scallops also feature on our menu. Sark’s newest eatery combines a contemporary fusion of Spanish, English and French cuisine, all prepared by our team of award-winning chefs. Hathaways is open daily offering an extensive menu from breakfast or a quick coffee and sandwich to long, luxurious lunches, afternoon tea, evening meals and tapas.
Hathaways is open 9.30am to 10.30pm
| Call Hathaways 01481 832209 or click here to contact by email |